Gourmet Hospitality

Sumptuous dishes, scrupulous attention to detail, excellent service and expert management are fused together to make for a wonderful experience at the Silverstone Race Circuit. Aspire’s gourmet hospitality menus are developed by a team of talented chefs under the guidance of Creative Director, Steven Saunders, whose many accolades include being one of only 17 Fellow Master Chefs of Great Britain and one of the youngest chefs to be awarded a Michelin Star and 3 AA Rosettes.

Read more about the Aspire Hospitality Ethos here

Menus

Examples of Suite 40 menus by Aspire Hospitality can be found below :

Bronze dinning menu
Silver dinning menu
Gold dinning menu

Dietary Requirements

All dietary requirements can be catered for as long as they are booked two weeks in advance.

Bespoke requests

Special Occasion cakes, chocolates, Champagne Reception, Full Bar, fresh fruit baskets can be arranged, please call on 0845 130 8810 to discuss.